Chocolate Muffins Olive Oil

The ending result was a great tasting and moist muffin.
Chocolate muffins olive oil. 2 tablespoons crushed cacao nibs. Heat the oven to 425 f 220 c. Tip the milk mixture into the well along with the oil and vanilla.
Mash bananas you should have approx. Whisk well to combine. On a sheet pan drizzle the squash with olive oil turn the piece cut side down and cook until very soft and beginning to caramelize around the edges 30 to 45 minutes.
The greek yogurt adds protein and keeps the muffins moist. Now let s make some of these yummy fluffy moist perfect banana chocolate chip muffins. Mix the flour salt baking powder cocoa and sugars in a large bowl and make a well in the centre.
In a small bowl mix oil sugar and vanilla. 3 tablespoons extra virgin olive oil. Add the wet ingredients and bananas to batter and mix until just combined.
For vegan version check out our other family blog. Healthy banana muffins with chocolate chips for a little indulgence. Fold through most of the chocolate chunks.
Beat the eggs and milk in a large jug or bowl. Preheat oven to 350 degrees. 1 1 cups.