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Kalamata Olive Tapenade Vegan
Blitz all the ingredients except the thyme in a small food processor.
Kalamata olive tapenade vegan. Olive tapenade originates from france and is a mix of finely ground or blended olives olive oil and capers and sometimes anchovies. Olive tapenade comes together in a minute allowing you to enjoy your guests without spending hours in the kitchen. Galatee on september 21st 2019 11 22am tapenade is a tasty treat thanks for the recipe idea.
Hi guys i hope you all enjoyed this long labour day weekend. Try this recipe for kalamata olive tapenade that includes capers garlic and lemon juice. You don t need to use anchovies to make a delicious tapenade.
How to make olive tapenade. Caprese salad is a favorite for tapenade fans. This vegan version no anchovies has a lemony salty briny taste that goes perfect with all sorts of different dishes and snack ideas.
Tapenade can be an interesting addition to your favorite salads as well. Of black and or green brine cured olives 2 garlic cloves 3 oz. Set the bulb on a piece of foil large enough to wrap the bulb.
What is olive tapenade. If pasta is on the menu toss it with light pasta for lunch or use it as the dressing for a pasta salad. This is not the time where i use the cheap olives that come in a can.
Get olive tapenade recipe from food network. To roast the garlic preheat oven to 400 degrees. It s easiest if you get them already pitted.
Source : pinterest.com