Pasta E Fagioli Soup Olive Garden Menu

This olive garden pasta e fagioli soup delivers on that memory in fine fashion.

Pasta e fagioli soup olive garden menu. The pasta e fagioli soup from the olive garden is always one of our favorites. This italian style soup is loaded with hearty ground beef fresh vegetables creamy beans tender pasta and delicious herbs all in a rich and savory broth. The beef in the pasta e fagioli is just the right amount to balanced the red and white kidney beans.

This olive garden soup recipe is even better than the original so if you like pasta e fagioli from olive garden you ll love ours. A rich hardy soup that is full of flavor and goodness. Add remaining ingredients except pasta and simmer for 1 hour.

While there are numerous variations to making a homemade pasta fagioli soup recipe i decided to go directly to the source to see what was in olive garden s special recipe. I add less beef broth for a thicker and heartier soup but feel free to add an additional cup or two if you would like a more broth like soup. The classic ingredients give this soup a hearty rich flavor.

Once everything is added in simmer the pasta e fagioli soup for 30 minutes. According to the menu on the olive garden website the ingredients in their soup include white and red beans ground beef fresh tomatoes and tubetti pasta in a savory broth. Pasta fagioli is a really easy no fuss one pot stew that s so hearty and delicious.

Cook for 10 minutes or just until the pasta is al dente or slightly tough. Made with sweet italian sausage vegetables beans and a rich tomato base this homemade olive garden copycat recipe is even better than the restaurant version. And yes it s even better than olive garden s.

Add the pasta to the large pot of soup. When the soup is almost done cook the pasta 1 minute short of al dente and then toss with red wine vinegar. The best pasta e fagioli soup.